The beautiful colors in fruits and vegetables are created from some very healthy compounds, called phytochemicals. Certain fruits and vegetables, because of their powerful disease preventing effects, have been dubbed 'super-foods'. Phytochemicals have been shown again and again in scientific research to protect against disease! In 1992 John Hopkins Medical School researched the first phytochemical in Kale. Since then hundreds of powerful phytochemicals have been found. That's why health magazines write about a 30% reduction in cancer risk from eating foods rich in phytochemicals.

Vitamins last for a few hours. The cells grab what they need and rush off to do their jobs. Phytochemicals can last for days dumping toxins and promoting health. Hippocrates never dreamed that his words, "Let food be thy medicine." would be proven true in the research laboratories of the 21st century! These super-foods also provide additional vitamins.

ALFALFA  (concentrated extract) is a source of Vitamin A,C, E and K, carotenoids, isoflavonoids, calcium, potassium, phosphorus providing direct support for the cardiovascular system, heart and joints. Alfalfa is also an excellent source of Vitamin K2-newly discovered to be so important for bone health.

BEETS  (concentrated extract) contain betaine, glutamine and high levels or folic acid. It helps detoxification of the liver an also supports cardiac function.

BLUEBERRIES have a diverse range of micronutrients, including manganese, B 6, vitamin C and vitamin K. Blueberries have so many health benefits that a 2007 Symposium was held just on "berry benefits"! Their positive effects range from preventing urinary tract infections and cancer to decreasing brain damage.

BROCCOLI is high in the Vitamins C, K and A and contains potent anti-cancer nutrients such as selenium along with powerful anti-cancer phytochemicals. Compounds found in broccoli act as modulators to the innate immune response system with anti-viral, antibacterial and anti-cancer activity.

CRANBERRIES are excellent as a general health tonic and help keep the acid-base balance in the body at a more healthy alkaline level. They've been shown to have great efficacy in preventing and helping with bladder problems. Cranberries acidify the urine making it difficult for bacteria to survive. And cranberries have a special polysaccharide called mannose, which decreases the ability of bacteria to adhere to the lining of the urinary bladder.

DANDELION has unique properties and is one of the best foods/herbs for the toning the liver. (Milk thistle simply protects the liver) It's been used for joint, kidney, digestion, liver and gallbladder problems. It is a great source of potassium. It helps cats with chronic constipation by stimulating their digestive system and helps dogs and cats with chronic diarrhea because it works as a prebiotic providing 'health food' for the good bacteria in the intestine. In fact, some studies have shown that prebiotics work more quickly than probiotic supplementation to restore a healthy intestinal balance. Dandelion is a very rich source of vitamins and minerals.

KALE is a super nutritious vegetable, rich in vitamins and minerals that have both antioxidant and anti-inflammatory properties. It is high in beta-carotene, vitamin K, vitamin C and calcium. Kale also contains sulforaphane in addition to numerous other phytochemicals believed to have potent anti-cancer properties. The phytochemicals in Kale help cells dump toxins about six times faster. Kale is also an effective prebiotic, the 'health food' for the 'good bacteria'.

CANINE EVERYDAY ESSENTIALS and FELINE VITAL VITIES have all of this plus every vitamin and mineral along with ecologically sustainable palm oil and probiotics.

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