For over 11,000 years, our dogs ate what we ate. The more
affluent we were, the better off our dogs fared. The diet of a typical working-class dog that lived a couple of centuries ago may have consisted of bread, potatoes and boiled cabbage, while the elite and privileged would lavish their dogs with roast duck and consommé. Table scraps and grains had not yet become bad words.
Nowadays,
there’s a popular assertion stating that dogs
should eat mostly protein.
Some dog food brands contain 90% protein!
It’s based on the premise that the wolf is the dog’s closest
relative and, therefore, dogs are virtually wolves.
Internet sites will assert that dogs don't have the enzymes to digest starch so they shouldn’t be fed carbohydrates.
I’ve
seen how adamant people can get about their dogs’ diets. We can become awfully opinionated about our diets with one fad replacing another.
We seem to get just as dogmatic, forgive the pun, about our dog’s diets.
Dogs were domesticated and began living lives that were quite different from their wild wolf cousins well over 100 centuries ago. A lot can change in the canine genetic makeup over that period of time, and it seems that it has.
Our dogs have co-evolved, along with us, to be able to eat what we eat.
Early on, novel adaptations in their genes allowed the ancestors of modern dogs to digest and assimilate starches.
Epigenetics is the study of heritable changes in the DNA that affect
the the expression of the gene. The term 'epigenetics' literally means "above the genes'.